Bakery and cafe operations
Follow ingredients
from mix to sale.
Track flour, sugar, recipes, production runs, and finished goods.
RECIPE: White Bread
Wheat Flour- 50 KGs
Sugar- 2 KGs
Yeast- 500g
OUTPUT:+ 120 Loaves
Track ingredients by batch.
Record production output and keep the ingredient cost beside each finished product.
- ✓Know your true production cost per unit
- ✓Detect wastage or theft of raw materials
- ✓Reorder alerts for specific ingredients
Table Management
For cafes: Assign orders to tables and merge bills easily.
Modifiers
"No Sugar", "Extra Milk" - kitchen notes printed directly.
Shift Reports
Track sales by waiter to calculate commissions or tips.
Run the next shift with a clearer view.
See sales, stock, customers, and costs in one place.
